| Copyright 2009, 2010 by Holdem Northwest Poker Productions |
| 2002 SE Division Portland, Oregon 97229 |
| Thursdays, 7 & 9 PM |
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| Open 11:00 AM Monday through Friday 9:00 AM Saturday & Sunday |
| DILLY’S BAR & GRILL MENU APPETIZERS, SIDE DISHES & SALADS: HUMUS & CHIPS: Homemade Humus, with chips. $6.95 GARLIC HUMUS & VEGATABLES: Our own homemade Humus, served with Pita bread, tomatoes, cucumber, onions & what might be in season. $7.95 MACARONI & CHEESE: Homemade with lots of Cheddar cheese, served with garlic bread. $6.95 One-half the order of mac & cheese. $3.95 SPINACH & ARTICHOKE DIP: Creamed spinach & artichoke, with Monterey Jack, cream cheese, Parmesan cheese, sour cream, onion & garlic. Served with chips. $7.95 OVEN-ROASTED GARLIC FRIES: Large. $4.95 Small. $2.95 TATER TOTS: Large. $4.95 Small. $2.95 CHILI FRIES: Smothered in chili & Melted Cheddar. $5.50 CHICKEN CAESAR SALAD: Grilled, homemade chicken breast, crisp Romaine lettuce, croutons & Caesar dressing. Served with garlic bread. $8.95 CAESAR DINNER SALAD: Tossed, crisp Romaine lettuce, garlic croutons & Caesar dressing. Served with garlic bread. $5.95 CHILI: Bowl of homemade chili, smothered in melted Cheddar cheese & topped with lots of onions. Served with garlic bread. $6.95 |
| DILLY’S BAR & GRILL MENU DOGS & SANDWICHES: DILLY’S CHICAGO RED HOT DOGS: Chicago red hot all-beef dog, served with yellow mustard, green relish, chopped onions, crispy dill pickle, spicy sport peppers, fresh tomato wedge, a dash of celery salt on a steamed poppy seed bun. Served with French fries. $5.95 CHICAGO CHILI DOGS: Plump & Juicy Chicago red hot dog, smothered in homemade chili, melted Cheddar cheese & chopped onions. Served with French fries. $7.95 BRATWURST DOG: Juicy & slightly caramelized in beer, served with grilled onions & peppers, tomato wedges, Mayonnaise or your choice of dressing on a poppy seed bun. Served with French fries. $6.95 CORNED BEEF SANDWICH: Our home-cooked, lean, 6 oz. corned beef, piled high on a poppy seed Kaiser roll or rye bread, served hot or cold, with mayonnaise or Grey Poupon & potato salad. $8.95 DENISE’ CLUBHOUSE SANDWICH: Our home-cooked corned beef & chicken, 4 oz. of each, piled high, Swiss or Cheddar cheese, lettuce, tomato, mayonnaise, served on a Kaiser roll with potato salad. 9.95 JAKES’ CHICKEN CAESAR WRAP: Home-cooked chicken breast, lettuce, croutons, Caesar dressing, served in a flour tortilla with French fries. $7.95 GRILLED CHEESE SANDWICH: Melted Cheddar & Swiss cheese on grilled rye bread. Served with French fries. $5.95 |
| DILLY’S BAR & GRILL MENU BREAKFAST SERVED SATURDAY AND SUNDAY ONLY 9:00 AM TO 2:00 PM DILLY’S EGGS BENEDICT: Two poached eggs, your choice of corned beef or thick-sliced bacon on toasted English muffins & topped with Hollandaise sauce. $8.95 FRIED EGG SANDWICH: Two fried eggs with thick-sliced bacon, cooked just the way you like them, on toasted, thick-sliced bread, served open-faced with cheese sauce & tater tots. $7.50 CORNED BEEF HASH: Homemade corned beef hash, served with two eggs & toast. $7.95 BREAKFAST BURITTO: Made with eggs, bacon & cheese, wrapped in flour tortilla with sour cream & salsa. $6.95 HOT DOG MORNING BURITTO: Juicy Chicago red hots, eggs, cheese, salsa in flour tortilla with sour cream. $6.95 BISCUITS & GRAVY: Three biscuits, two pieces of crispy, thick-sliced bacon, topped with delicious sausage gravy. $7.95 Two biscuits with gravy. $5.95 One biscuit with gravy. $3.95 SIDE OF BACON: Two slices. $3.95 ONE EGG: $1.00 TOAST: $1.25 TATER TOTS (small): $2.95 |
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| Director: |
| Top 10 As of September 2 |
| % 76.34 72.82 67.80 63.08 62.99 61.70 52.61 38.90 37.82 33.80 |
| Name Jeff Bailey Sam Nicholls Don Derby Carl McMahan Mike Beovich Bryan Seggerman Teri Moss Trey Reis Jason Reeder Patrick Hickey |
| Rank 1 2 3 4 5 6 7 8 9 10 |